Spirit of Sushi is unlike any other wine. It is unique, exceptional because it is elaborated to charm even the most demanding lovers of traditional Japanese food: Sushis, Makis, Sashimis and Yakitoris…

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Full of mystery, you will discover for yourself its various types of grapes whose origin is a jealously guarded secret  like a millennial family recipe passed down from generation to generation.

 

It is on the initiative of the “Mondiale des Vins” company’s management team that Chef Yoshida and French oenologist, Stéphane Grangeot, joined their expertise to create the ideal blending of white wines in order to bring Japanese cuisine to its ultimate refinement with the “French touch” and so celebrate the perfect marriage of two great gastronomic cultures for the pleasure of gourmets worldwide.